Ramen Tengu Tokiwa shop

I went to the “Ramen Tengu” that I had long wanted to go on Sunday. As I had heard that it was a famous ramen shop and I was concerned about seat availability, I arrived there before it was opened and waited there.

I was the first-customer for the day for this reason. It became 11:30 a.m as I was absent-minded and I entered the shop. When I entered the shop, there were counter seats ( approximately ten seats), three table seats, and three Japanese-style tables.

I was at a loss what to order for the first-time Ramen Tengu. Today was a special day, so
I ordered medium-sized Char Sue Ramen (900 yen) and shaomai (350yen).
(The picture is not the item I ordered because I took it the other day.)

Leeks were separately on the Japanese colander made of bamboo, which made me
Very happy who likes leeks very much.

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When the ramen was carried to me and I saw it, there were Menma and three slices of thick Char Siu, with relatively thin noodles.The soup was well matched with pork bones and bird soup.

When I saw it at first I was worried whether I could eat it as it was rich taste. When I ate it, I found that it had light taste and noodles and soup were combined greatly and that it was very delicious with the taste that I had never experienced before , which gave me very happy time.

The thick Char Sie was quite delicious as its taste was really strong. In regard with Shaomai( a set of four), I devided the shaomai halfly with my acquaintance and each ate
two Shaomai. The feeling was very soft and when biten it burst the meat juice in my mouth.

Because I didn’t order only these this time and I heard from my friend later that we can eat white rice without limitation if we pay 150yen I thought I would like to go to there as much as I want to eat other ramen and other menus next time.

Author’s Score・・・88points!!

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