Kyoto ramen shop
List of ramen shops in Sakyo-ku
The restaurant of the salt pork bone ramen with the carefully selected mackerel from Miyagi Prefecture and Minamisanriku Town opened.
It was newly opened at Shugakuin Sakyo-ku and it is "Ramen Suguru". The soy sauce Ramen of homemade noodles is superb.
Ambitious Hana, the tsukemen restaurant (the dipping soup style ramen) is new to Shimogamo in Sakyo-ku. The rich and thick sea food soup is exquisite.
Rairaitei, who advanced to the ramen battleground Ichijoji. A wide variety of ramen noodles are offered, starting with deep tasting soy sauce.
The noodle shop Takayasu always has one of the longest line in the ramen battleground. The Paitan, pork base ramen is the mainstay.
A ramen restaurant with a history of half a century. This shop was from my school days. There is a chicken gala soy sauce Ramen of the back oil finish system.
I went to try the Taiwan Mazesoba recommended by Nagoya people. It was a great satisfaction to delicious than expected.
Bishiya which often sees the procession in front of the shop is in Ichijoji which is the ramen battleground district. It is a shop of the sales point that a chic, thick pork bone ramen.
Butanchu is located at Ichijo-ji Kyoto, it’s famous for the rich Tonkotsu (pork base) soup ramen. It’s also very attractive that you can choose from nine different kind of noodles.
Sugakiya of the Nagoya area chain store. It is a nostalgic taste that I often ate when I was a child. I went to eat after a long time.
The Kanto Ramen restaurant "Jiro Ramen" finally came to Kyoto Ichijoji. I tried to challenge Jiro ramen of the topic.
Heavy ramen is Ramen Akihide's selling point. Instead of being open every day, the business day is a strange style shop that is known on Twitter.
It is a shop of Tantanmen which is opened in Shimogamo, Sakyo-ku. The shop looks and Tantanmen's bowls and dishes are fashionable and appetizing.
This is the Ichijoji shop of ramen Yokozuna, a famous restaurant of Kyoto ramen. You can taste the ramen that seems to be Kyoto.
Tentenyu was famous from the old days as a noodle shop in Ichijoji. I went to eat a unique ramen that is said to be delicious after you drink.
Ebisuya has been opened in Shimogamo, Sakyo-ku. Soy source with Backfat ramen is delicious and the taste and quantity of fried rice is also amazing.
Hakattako faithfully reproduces the taste of authentic Hakata's Tonkotsu (pork base) soup ramen. It seems that the ramen from Hakattako has better taste than the ramen restaurants in Hataka city. Also you are able to add noodles to the remaining soup, known as the Hakata Specialty Kaedama.
Shiomiya Tonton is particular about salt base soup ramen. They have the elegant salt base soup, and the boiled egg is the best.
The Gyoza no Ohsho Takaragaike branch is wide shop, and has a large selection of items. Various kinds of ramen are prepared also.
The originator of Kyoto Ramen, Masutani is located near the Ginkaku temple on the Imadegawa street. You would enjoy the pork-soy sauce base ramen.
It is the Kitashirakawa branch of the Gyouza no Ohsho originating in Kyoto. There are various kinds of ramen, and it is provided at a relatively low price.
The Kairikiya is located in the south of the intersection of Kitayama and Shirakawa streets. This restaurant is the original shop. The main ramen is the back fat - soy sauce base ramen.
It's the first Tenkaippin Restaurant, one of the large ramen restaurant chain in Japan. It's famous for very thick and flavorful, but a healthy chicken base soup.
Tonryu is a ramen restaurant recommended by my co-worker. The soup is salt-pork base soup.
I went to Akatsuki because my co-worker told me it's delicious. It is the typical Kyoto style ramen restaurant.
Iicho is located a little hidden from Kitaoji street in the Shimogamo Sakyo-ku. This is also a famous restaurant of the Kyoto style ramen.