Habit of eating beef often

Good morning!
This is Kurama Tengu.(￣▽￣)b

In the other day’s calculation, there was an announcement that beef consumption that each people of Kyoto prefecture is number one in Japan. Certainly, when it is said, I feel they are eating beef often although Kyoto is not producing area of beef. At the gathering with relatives, they eat sukiyaki many times and the meats used in curry are also beef.

There are many shops that sell delicious beef such as Ginkakuji onishi, Mishimatei, Meat shop Hiro, Gen of Omi beef within my action range. (I, Kurama Tengu don’t eat expensive meats because I am poor, though…)

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For people who don’t have much money but want to eat delicious beef, I recommend the shredded or cut off meats in premium beef shops. Their taste is good since they are originally the fragment of good meats. It needs me some courage to buy most inexpensive meats at the meat shops, but good beef is good beef, Kurama Tengu is satisfied with it.

Also, for people who worry about cost to buy shredded or cut off meats, buying beef croquettes of beef shops might be a way. I think the croquettes of meat shops are delicious as they had the taste of beef.

Having live in Kyoto for a long time, there are many times that I want to eat delicious fish on the contrary. I indeed feel envious when I sometime see someone purchasing the cheap sashimi of fish in the towns along the sea on television. The sashimi sold in supermarkets in Kyoto looks bad and in addition to that it is expensive…

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Author

くらま天狗(Kurama Tengu)
Born and raised in Kyoto.
I like B-class gourmet food, and my favorite is Tenkaippin Ramen. (^o^)
I am good at making homepages and many other things.