Kyoto People and Hojicha Tea
Posted date:2025-10-24Author:Tsubakuro
Transrator:Ponta
Category:Kyoto Gourmet , Talk about Kyoto
To begin with It was an event some years ago. Once, a small gathering was held at the home of an acquaintance […]
Kyotoites guide you to Kyoto's tourist attractions, ramen stores, and cafes. And don't forget to read the Kyotoite's blog!
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To begin with It was an event some years ago. Once, a small gathering was held at the home of an acquaintance […]
The exterior of the restaurant “Denshichi Sushi” To begin with I had lunch at ‘Den-shichi Sushi’ yesterday. It […]
To begin with The streets of Kyoto which are packed with tourists from overseas, pushing and shoving as they c […]
As a deity who calms epidemics, it still resides in this land. And even now, it is a shrine with a long histor […]
At first glance, it seems a bit expensive… Enjoying the signature dish “Yoro Nabe” at Kawamichiya Yoro, actual […]
I’d steal it if I had to – Kyoto’s pride in its nostalgic sweets: “Dorobo” Visiting “Koushiya” It was a certai […]
Kimuchi no Hoshiyama shop entrance To begin with What makes our kimuchi special? Well, I suppose it’s how it e […]
Thank you for your hard work! This is Umino~~. It’s already September, yet we’re still sweltering in mid […]
I’ve finally made it here. It feels like it took a bit of effort to get this far. On this fine day, I had come […]
To begin with The year 1543 is recorded in history textbooks as the year “Portuguese sailors drifted ashore on […]
To begin with It’s needless to say current Japan’s capital is Tokyo, however, deep down in the hearts of true […]
To begin with Soseki Natume, a literary giant of the Meiji era often mentioned alongside Ogai Mori, is known f […]
Hello everyone. It’s hot today as well. Please be extremely careful about heatstroke. Now then, I have come to […]
To begin with: Something my friend who lives in Iwakura, Kita Ward, had been saying for some time. “There are […]
To begin with The season of Gion Festival has come along this year as well. This spectacular festival unfolds […]
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The ultra-rare folk songs “Ichibiruna” and “Hocchicchi” that sing the true feelings of Kyoto locals
“Anjou”
Misunderstood Kyoto Dialect: The Case of “Omotase”
Kyoto people say adjectives twice in a row.
“Welcome to Morita Farm.” What makes Kamo Kyoto vegetables so appealing?
Yoroshiosu