Kimura Sukiyaki Restaurant

Hello!
This is Kurama Tengu^^

Even though it’s still summer, I was craving some delicious sukiyaki, so I invited a friend and we went to “Kimura Sukiyaki Restaurant” on Shijo Teramachi Noboru.

The restaurant has a look that suggests it’s been around for a while.

I was shown to a table on the second floor and waited for my friend to arrive, but I was surprised to see that most of the customers at this restaurant were young women or couples. I wonder if women tend to like sukiyaki more than men?

This is the menu list.
Practically, I suppose it is only for sukiyaki.
I was in the mood for some delicious, slightly marbled meat, so I ordered the loin sukiyaki and rice.

It was brought to the table shortly after.
Good meat!

But isn’t that a little for two servings of meat? (sweat)
I wonder if ordering a second helping of meat would make it just right.
I was naïve to think I could eat high-quality meat for 3,300 yen…

The sukiyaki was truly delicious.
If we’d just added a little more meat, it would have been perfect.

All things considered, it had been a while since I’d had such high-quality sukiyaki, so I felt really satisfied.

I’d like to buy some meat from the butcher again and make sukiyaki at home.

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Author

Kurama Tengu
Born and raised in Kyoto.
I like B-class gourmet food, and my favorite is Tenkaippin Ramen. (^o^)
I am good at making homepages and many other things.