Setsubun in Kyoto—Holly, Sardines, and Ehomaki
Posted date:2026-01-29Author:つばくろ(Tsubakuro) Transrator:ポンタ(Ponta)
Category:Talk about Kyoto
To begin with “I heard that the Ehomaki that we eat whole on Setubun originated in Kyoto?” We hear this story […]






